Pre-order & Pickup
Open Wednesday to Sunday, 9am–6pm.
Pre-orders welcome for larger orders.
Events & Celebrations
From Croquembouches to mini éclairs, we make desserts for weddings, birthdays, and everything in between.
WE ARE A MODERN PATISSERIE.
We make éclairs, choux pastry desserts, tarts and celebration cakes for real moments: weddings, birthdays, corporate events, or simply because it’s Friday. At Eclair at the Bay, flavour comes first.
This week's flavour
We make five signature éclairs every week, plus one rotating special.
MATCHA ECLAIREverything we make
For the real moments
Birthdays & Celebrations
Whatever you're celebrating, the dessert table should feel as special as the moment. Mini éclairs, cakes and tarts made for you.
Weddings
Your wedding dessert should be as memorable as the day itself. Croquembouches, XL cakes and tarts, crafted for the occasion.
Corporate Caterings
Impress clients, reward your team, and make your next event one people talk about — for businesses that care about the details.
Plan your celebration with us
Celebrating something special? We’d love to help make it even sweeter. Share a few details below and our team will be in touch to help you choose the perfect selection for your occasion.
Most loved Flavours
Tiramisu Eclair
Everything you love about tiramisu, inside a choux. Mascarpone cream and ladyfinger biscuit soaked in coffee and Marsala wine, finished with a dusting of cocoa.
Lemon Eclair
Sharp lemon curd meets a cloud of torched Italian meringue. Bright, tangy, and beautifully balanced finished with edible flowers.
Salted Caramel Eclair
Caramelised crème pâtissière piped into golden choux, topped with salted caramel whipped ganache, a generous drizzle of salted caramel sauce and gold pearl sugar
Visit our Patisserie
Where to find us?58 Commercial Road, Newstead QLD 4006
Two on-site parking spaces available
Opening hoursWednesday to Sunday 9am - 6pm
Monday & Tuesday closed.
contact0466 242 214
info@eclairatthebay.com
